The Casadio A2 boasts dual group heads, allowing for simultaneous brewing and increased efficiency during peak hours. Perfect for busy cafes and coffee shops.
Stainless Steel Construction:
Crafted with high-quality stainless steel, the machine not only exudes durability but also adds a touch of sophistication to any coffee establishment.
Precision Brewing:
Experience precise control over each shot with the machine’s advanced brewing technology. Achieve the perfect balance of flavor, aroma, and crema in every cup.
User-Friendly Interface:
The intuitive control panel makes operation a breeze. Easily program and customize your espresso shots, ensuring consistency in every pour.
Steam and Hot Water Wands:
Froth and texture milk to perfection with the powerful steam wands, ideal for crafting creamy lattes and velvety cappuccinos. The hot water wand is perfect for Americanos and tea.
Large Water Reservoir:
The generous water reservoir minimizes the need for constant refilling, allowing for extended service without interruption.
Easy Maintenance:
Simplify cleaning and maintenance routines with removable drip trays and easy-access components. Keep your machine running smoothly with minimal downtime.
Whats in the box
Casadio A-2 Machine
Complete Set of One and Double Shot Portafilter
User Manual
Tamper
How to use
Ensure the machine is properly plugged in and turn on the power.
Allow the machine to preheat. This ensures that the internal components reach the optimal temperature for brewing.
Check the water level and fill the reservoir with clean, filtered water. Ensure it is within the recommended range.
Activate the group heads you intend to use. The machine may have separate switches or buttons for each group head. Wait for them to heat up.
Grind fresh coffee beans to the desired coarseness. Different coffee types may require different grind sizes.
Insert the portafilter into the grinder or use a dosing tool to add the correct amount of coffee grounds. Tamp the grounds evenly with a fair amount of pressure using the tamper.
Lock the prepared portafilter into the group head, securing it in place.
Initiate the extraction process by pressing the corresponding button for the selected group head. The machine will pump hot water through the coffee grounds to produce espresso.
Watch the extraction time and adjust as needed. Ideally, a single shot should take around 25-30 seconds.
If your Casadio A2 has a steam wand, you can froth milk for drinks like cappuccinos or lattes.
If your machine has a hot water dispenser, you can use it to dispense hot water for Americanos or tea.
After each use, remove the portafilter, empty the coffee grounds, and rinse it under running water.
When finished, turn off the group heads and the machine.
